Tipa

Lauben Sous Vide Stick
Cook at home like in a Michelin-starred restaurant
Do you want to enjoy a delicious, healthy meal, the preparation of which will not take you all afternoon? Do you want to prepare meat at home that will crumble on the tongue, but will not lose volume and will always retain its shape and color? You don't necessarily have to go to a restaurant. The Lauben Sous Vide Stick is the ideal kitchen helper for anyone who wants to save hours spent on the stove and still get the most out of the ingredients. Thanks to the sous vide cooking method, the prepared meals will retain all the flavors, aromas and nutrients that you do not want to lose during cooking. Simply turn on the stove and immerse it in a pot with food prepared in special zip lock bags, which are part of the package. Lauben Sous Vide Stick will take care of the rest, you will just enjoy the famous result.

Cooking without worries and always a great result
Thanks to the special sous vide method, which is based on the preparation of meals at lower temperatures in a vacuum, all dishes retain their original shape and color. With the Lauben Sous Vide Stick, you will never burn, boil or spoil your food. Freshness and all flavors and aromas will remain in the ingredients. This is one of the reasons why chefs in Michelin-starred restaurants use this method. You can cook like this at home, the preparation will take you almost no time and the stove will take care of everything for you.

Simple operation, minimalist design
The control of the Lauben Sous Vide Stick is intuitive and can be done by anyone. On the display you will see everything you need to know, the current temperature and the remaining cooking time. You control the cooker with a single button and monitor the progress thanks to the indicators. You don't have to read lengthy manuals, you will find a QR code on the box and on the product, which you will scan in your phone, and a simple video tutorial will play. The Lauben Sous Vide Stick takes up almost no space in your kitchen, but thanks to its clean and minimalist workmanship, it can be a great design accessory.

Maximum nutrients, minimum fat
Thanks to the sous vide method, you will never lose valuable vitamins and nutrients from food ingredients. In addition, the preparation takes place with only a small amount of fat. Not only do you get the most out of food with minimal effort, but unlike traditional cooking methods, you don't need to add unhealthy fats to your food, which are sometimes necessary for preparation.

Power: 1200 W
Water resistance: IPX7
Minimum temperature: 20°C
Maximum temperature: 95°C
Temperature accuracy: ±1%
Minimum water depth: 11 cm
Maximum water volume: 15 l
Pump output: 8.5 l/min
Power supply: 220 ~ 240 V, 50/60 Hz