Tipa

Do you associate sous vide cooking only with good restaurants or culinary programs? You can feel like a real chef and include dishes prepared using this method in your menu. The sous vide technique will appeal not only to people who appreciate the excellent taste and aroma of dishes, but also to those who try to follow a healthy diet.

Temperature control
The Teesa sous vide is characterized by a wide range of temperature and cooking time control. With the Teesa SV70, you can prepare meat, fish and vegetables while preserving as many vitamins and nutrients as possible.

Water circulation
The submersible circulation pump has a heater that, by introducing water into the circulation, allows you to maintain a constant temperature. Importantly, you can choose the unit, which will greatly facilitate the use of recipes from foreign portals, where the temperature is given in Fahrenheit.

LED display
Although this method of cooking may seem complicated, it is actually remarkably simple. At least if you have a Teesa sous vide. Simply set the time and temperature on the touch panel and wait for the products to be ready.

The advantage of the SV70 model is its design. The practical hook means that the Teesa sous vide does not require special containers, as it can be quickly and easily attached to any pot. The slim design also ensures that you can easily find a place for this device in your kitchen.

LED display
Touch control panel
Built-in fixing clip
Overheating protection
Automatic shut-off at low water level
Removable heater cover for easy cleaning
LED cooking phase indicator

Technical parameters:

Power: 1200 W
Water circulation: 8 l / min
Container volume: 5-20 l
Protection class: IPX7
Temperature accuracy: ± 0.1 °C (0.1 °F)
Temperature range: 20 °C - 95 °C (68 °F-203 °F)
Minimum water level: 76 mm
Maximum water level: 145 mm
Temperature unit: ° C / ° F
Timer: up to 99 h
Material: ABS + stainless steel
Power supply: 220-240 V ~; 50/60 Hz
Weight: 868 g
Dimensions: 351 x 90 x 56 mm
Power cable length: 100 cm