Tipa

Duplica Vital Plus bakery was developed in cooperation with Otto Reiss, a Czech health expert. It is for those who want to get the smell of fresh bread in the morning. Duplica Vital Plus has three programs that no other bakery has: Vital Plus 1, Vital Plus 2, and Fermentation. With them, you can bake bread from natural prunes without any ears. It can handle natural cheeses, yoghurts, quails ... Everything that requires exact temperature. With Vital Plus 1, Vital Plus 2, you can prepare your own bread, according to your diet. A multi-purpose bakery with the new Vital Plus 1, Vital Plus 2 and Fermentation programs that you do not encounter with any other bakeries. They can help you prepare organic bread, but also grain malts (amasaki), yoghurt or soybean cheese. clove culture. Your home will not only breed bread.

Properties:

- Display: yes
- Max. capacity: 1400 g
- Number of programs: 14
- Number of kneading hooks (in the container): 2
- Gluten free baking: yes
- Setting the color of the crust: light, medium, dark
- Delayed start: yes
- Power consumption: 815 W
- Baked bake: yes
- Width: 40 cm
- Height: 30.5 cm
- Depth: 25.5 cm
- Weight: 9.15 kg
- Fully automatic preparation ensures optimal preheating, kneading, sufficient rising, good baking and subsequent reheating without the need for your intervention
- The combination of black metal, stainless steel and glass adds an exclusive look
- Maximum container volume allows food (bread, cake, dough, chopped) up to 1.4 kg
- Rich accessories including baguette bits and 3 types of kneading hooks
- A second double baking pan for two different types of bread at once
- Power consumption: 815 W
- 5 year warranty on the engine

Multipurpose use:

- Baking of different types of bread (salty, sweet, white, wholemeal or gluten-free)
- Making various kinds of dough, jams, jams, cakes, cakes, biscuits, chopped, malt, curd, yoghurt, soy cheese etc.

PROGRAMS:

- A total of 14 preset bread preparation programs, dough, including three special programs for individually adjusting all baker's parameters
- Program Overview: VITAL PLUS 1, VITAL PLUS 2, CLASSIC, WHOLE, TOAST, QUICK, SWEET, DORT, JUICE, JUICE, FAST QUICK, BAKING, DESSERTS, FLAVORING
- Although the bakery does not have a separate "gluten-free" program, gluten-free bread can easily be baked on it. Just use gluten-free raw materials and choose Vital Plus 1 or Vital Plus 2 or Klasik
- The bakery is equipped with special patented VITAL PLUS 1, VITAL PLUS 2 and CAVES

FUNCTION:

- The delayed start feature allows up to 13 hours (in 5 minute steps) to delay the preparation of the bread. In the evening, it is possible to prepare raw materials for the bread and in the morning to serve it fresh
- The "PAUZA" function allows a simple interruption in the operation of the bakery for the easy addition of ingredients (eg cereals, fruits, nuts) or removal of kneading hooks
- "LOCK" function of the control panel lock is designed to protect the bakery against unwanted manipulation
- "KEEP WARM" temperature maintenance function ensures optimal temperature of the baking area after finishing the brewing process for 60 minutes or allows setting the low temperature cooking process
- An alert feature alerts you in time for adding favorite ingredients, ending baking, or reheating
- "MEMORY" function during power failure for approx. 10 min. will ensure the subsequent operation of the bakery without any change in setting or interruption of operation
- The possibility of washing parts in the dishwasher

The bakery is equipped with:
 
- Tilting lid with integrated visor allowing easy control of bread preparation
- Blue backlit, easy-to-read LCD display with a state of preparation that is easy to read in every situation
- Intelligent control panel with intuitive touch control and Czech labels for easy programming
- Two containers (single chamber for one large or double chamber for two small breads) with non-stick coating to ensure easy removal of baked bread. Two-chamber cookware allows two types of pastry to be prepared at one time
- The containers are equipped with folding handles for safe and convenient handling
- 3 sizes of kneading hooks (6 pieces in total) with non-adherent surface finish ensuring the optimum dough processing
- Lighting of the interior allows easy control of the condition of the bread preparation (without the need to "unnecessarily" fold the lid) or under reduced visibility (eg in the evening, at night)
- Non-slip feet ensuring good stability even on very smooth surfaces
- Accessory: 200 ml measuring cup, 2-liter measuring cup 5 ml / 15 ml, special hook for removing kneading hooks, baguette attachment and practical recipe for baking and cookbook "Bake" (40 recipes)