Tipa

The smell and taste of fresh pastries are guaranteed to make your morning more pleasant - with the ETA Harmony II home bakery, effortlessly and the time spent in the store. All you have to do is insert the necessary raw materials and leave everything else to it. You can easily set the selected program on the clear display. You can then enjoy the window in the lid as the bakery works for you. Fully automatic preparation includes kneading, leavening, baking and maintaining the temperature. The ETA Harmony II home bakery will delight you with its multifunctionality. In addition to being able to choose from three different bread sizes (1 kg / 1.25 kg / 1.5 kg), you can also choose the intensity of the crust browning. However, the pre-set programs do not surprise you with the preparation of gluten-free pastries, cake bodies or pizza dough. You can also easily prepare jam or homemade yoghurt in the ETA Harmony II home bakery. In both of you, you will be captivated by the full taste and the possibility of control over the composition. To make your home life really easier, it also offers a delayed start for up to 15 hours or a KEEP WARM function to maintain the temperature for up to 60 minutes. There is also a memory in the event of a power failure. You can always easily read the current preparation phase from the backlit display, and an audible signal will promptly alert you to the possibility of adding other ingredients (such as seeds). The folding handle serves for comfortable handling of the baking tin. In addition to the baking tin with non-stick coating, you will also find 2 kneading hooks, measuring cups, a cup and a hook in the package.

12 preset programs:

- 1. KLASIK is intended for white wheat and brown rye bread, also for bread flavored with herbs and raisins.
- 2. FAST for quick preparation of white, wheat and rye bread - in this mode the bread is smaller and has a dense center.
- 3. SWEET is intended for baking sweet types of bread with a crispier crust than when baking with the classic program.
- 4. WHOLEWHEAT is suitable for baking wholemeal bread made from flour with a low gluten content.
- 5. GLUTEN-FREE cope with the preparation of gluten-free bread.
- 6. Dough for kneading / mixing and subsequent leavening of the dough without baking.
- 7. Kneading is intended only for kneading the dough (without leavening).
- 8. DORT takes care of kneading / mixing raw materials (eg for cake, pie), which are then baked for a set time.
- 9. JAM is intended for the preparation of jam or marmalade from fresh fruit.
- 10. YOGHURT manages the preparation of homemade yogurt.
- 11. BAKING is ideal for baking brown bread, cakes or chopped.
- 12. CUSTOM allows you to customize.

Properties:

- Gluten-free baking
- Display
- Max. capacity 1500 g
- Number of kneading hooks (in the container) 2
- Number of programs 12
- Power consumption 850 W
- Medium crust color setting
- Adjust the color of the crust light
- Crust color setting dark