Tipa

The fully automatic home bakery will playfully handle kneading, leavening and baking excellent homemade bread, or just help you with the preparation of the dough or leavening it. You can choose from 12 preset programs, delay the start until 13 hours, or set the degree of baking for the baking programs. Thanks to the clear display, you always have an overview of the settings and the remaining time until the end of the program. If you are not close to the bakery to remove the finished bread immediately after baking, the bakery will automatically keep the bread warm for another hour. The non-stick surface of the kneading container and the kneading hook will then make it easier for you to tip the bread out of the container and remove the kneading hook.

- Type of appliance: home bakery
- Number of kneading hooks: 1
- Bread weight: 700-1000 g
- Power consumption: 550 W
- Clear LCD display showing remaining time and current program settings
- Kneading vessel with non-stick surface
- Kneading hook with non-stick surface
- 12 automatic programs including:
- program for gluten-free baking
- separate kneading
- separate baking
- Setting the toast of the bread crust in 3 steps (light, dark, medium)
- Possibility to delay the start by up to 13 hours
- Keeping the bread warm for another 60 minutes after baking
- Sound signal after the end of the program
- Audible signal during bread baking programs signaling the possibility to add other ingredients (seeds, nuts, etc.)
- Memory function for automatic resumption of the program after a power failure for up to 10 minutes
- Thermally insulated lid with a glass window for easy control of the leavening and baking process
- Thermally insulated bakery walls to prevent the risk of burns
- Integrated handles in the base of the bakery for easy and safe carrying
- Power cable length: 87cm
Also included in the package: measuring spoon the size of a teaspoon / soup spoon, a measuring cup for water (250 ml), a hook for removing the kneader from the pastry

Technical parameters:

- Dimensions of the device (w x d x h): 27.5 x 33 x 29.2 cm
- Dimensions of the kneading vessel - internal (w x d x h): 16.7 x 13 x 14.3 cm
- Weight of the device: 4.2 kg

Included in the package: measuring spoon the size of a teaspoon / soup spoon, measuring cup for water (250 ml), hook for removing the kneader from the pastry

Bakery programs

Basic program
Universal program for baking ordinary breads or breads from bread mixes.

French bread
A program with a longer kneading and leavening time than the basic program.

Wholegrain bread
The ideal program for baking bread from multigrain and wholemeal flour.

Quick program
Program with reduced time for baking dough with one soda or baking powder.

Pastries
With this program, you can easily prepare and bake sweet bread - a type of Christmas or chocolate bread.

Gluten-free bread
Special program for baking gluten-free flour bread. Due to the different consistency of the gluten-free dough, the program has a shortened kneading and leavening time. On the contrary, the baking time is extended.

Super fast program
The shortest program on offer for baking bread with baking powder. The result is usually smaller bread with a firmer texture.

Dough preparation program
Automatic program for kneading and leavening dough. Program without baking. Ideal if you need to knead pizza dough or bread that you need to bake in the oven.

Dough kneading program
A short program to help you with the preparation of the dough. The program does not include a leavening or baking phase.

Pie
With the help of this program you can bake bread or a rubbed cake which is prepared, for example, with baking powder.

Sandwich bread
Program for the preparation of light white dough suitable for the preparation of eg small bread buns.

Baking itself
Program for baking already finished dough. This program can be used to finish bread or to reheat bread already finished.