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Bamboo mat for hand-rolling Sushi for Maki Sushi preparation. The practical bamboo mat is absolutely ideal for hand-rolling. Nori slices are spread on a mat, then other ingredients are placed on them and everything is rolled up in a simple way. If you have fallen in love with this Japanese delicacy and want to try it at home, you should not miss this pad in the kitchen. Repeated use. Round sticks on one side, straight on the other. Can also be used as a place setting or decoration. A layer of prepared nishiki rice is applied to slices of nori seaweed, a thin layer of wasabi paste and other ingredients - such as various vegetables, avocados, raw or smoked salmon, scrambled eggs, caviar, etc. Everything is rolled, allowed to cool and the rolling pin is cut into wheels. Do not soak after use, wipe with a damp sponge, allow to dry well.
Properties:
- Material: babus wood, string - Dimensions: 24x24 cm
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