Tipa

Do you want to treat yourself to an even better taste of grilled specialties? Do you have a gas grill and lack the smoky aroma typical of charcoal grilling? Or do you want to surprise your guests with a unique taste experience? This small, seemingly inconspicuous "metal box with holes" will take you to a higher level of grilling, right among the grill masters.

What are the benefits of grilling with a G21 smoking box?
The ingeniously designed stainless steel box with lid is closed after filling with wood chips or chips and inserted between the burners of the gas grill, or on the grate of a charcoal grill or an electric grill.

After closing the grill lid and heating the grill, smoke begins to be released from the soaked wood chips, which fills the grill space and grilled meat, fish or other specialties acquire a unique smoky aroma. The G21 smoking box is also great for smoking cheese, fruit and vegetables on the grill.

Design of grilling tools - box G21 for smoking
G21 smoking box with lid is strong and stable even at high temperatures inside the grill. We made it from stainless steel and provided holes in the bottom wall and in the lid. Thanks to these vents, the smoke is released out of the box and fills the interior of the grill.

The G21 smoking box is compact with dimensions of 23 x 9 cm and a height of 4 cm, so you can easily place it between the burners of the gas grill or on the grill of a charcoal grill or an electric grill.

Keep the grill lid closed at all times during grilling with the smoking box so that smoke can circulate inside.

Tips for maximum use of the G21 smoking box
Soak or not soak? Before use, we recommend soaking wood chips or chips to prevent smoke and the chips from burning. After soaking the wood chips, squeeze the liquid thoroughly, too wet chips and chips would just evaporate instead of smoking.

The taste of grilled meat or other delicacies and the smoky aroma should harmonize with each other. Make full use of the grill smoke box and insert wood chips from different types of wood into it, depending on what you are grilling.
You can also play with the liquid in which you dip wood chips, chips or chips - lemon juice gives an excellent smoky aroma to fish, seafood or white meat, you can also try apple or pineapple juice and the aroma of smoke of wood chips soaked in beer is also excellent. or light wine.
How to fill the box?
When choosing wood chips, chips or cuttings for the G21 smoking box, you have plenty of room to experiment and discover. Try different types of wood, the range of flavors is incredible. Wood chips or walnut chips are suitable for beef and pork. Walnut chip smoke is strong and very aromatic.

Apple wood is ideal for pork and poultry, its smoky aroma is delicate and sweet.

Cherry wood is great and versatile, suitable for pork, beef, poultry and game. Sweet and delicate taste that mixes well with other woody plants.

Alder chips or chips are ideal for fish and poultry. Their smoke is soft and gives the meat a sweet aroma.

- durable stainless steel design
- easy maintenance
- compact design with cleverly placed vents and lid
- universal use for gas and electric grills as well as charcoal grills

Properties:

- Material: stainless steel
- Sheet thickness: 0.5 mm
- Dimensions (W x H x D): 23 x 4 x 9.5 cm
- Weight: 0.28 kg