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Cooking utensil - A volume of 5.5 liters comfortable enough for the whole family - Non-PFOA non-stick coating technology - 3 mm thick aluminum alloy container wall - Can be stored in the refrigerator - Can be used in the oven - Can be washed in the dishwasher
3 adjustable modes for classic cooking - LOW - for gentle cooking or stewing - MID - for perfect frying eg onions - HIGH - for frying, for example, to fry meat
2 adjustable programs for slow cooking Very slow cooking to prepare dense types of meat Slow cooking to prepare light meats Baking function with adjustable temperature (120 - 220 ° C) and time (0:05 - 6:00) Keep warm function to maintain the serving temperature of the food with time adjustment (up to 6 hours) The digital LED control display ensures the most comfortable cooking The stainless steel steam basket allows the preparation of steamed fish, dumplings and vegetables to maintain maximum nutrients The steam basket is made of excellent stainless steel for durability and corrosion resistance Heat-resistant handles prevent any burns and allow you to handle the hot pot during cooking without having to Wear protective gloves The lid made of tempered glass guarantees a long service life A sealed lid helps maintain a constant temperature The elegant design is suitable for any kitchen Excellent for cooking soup, stew, jam, lamb, beef, vegetables, eggs, etc. Slow cooking is a new cooking method that preserves all tastes Does not require oil Saves time and money It allows you to prepare delicious dishes even from cheaper meat cuts It prevents any burning because it does not require high cooking temperatures that cause the food to burn Reduces water consumption by preparing food in one pan
7 reasons to cook in a slow cooker - Simplicity - simply put all the ingredients in the pot and let it do all the work. - Saves water and energy - thanks to the special design of the aluminum alloy pot, heat transfer is more efficient than traditional ceramic pots, which means energy saving - Save time - once you put all the ingredients in the pot, you can let it cook itself - Significant flavors and no loss of vitamins - thanks to slow cooking at low temperatures, you will retain compared to traditional cooking flavors and vitamins - Juicy meat - when cooking slowly, the juice remains inside the meat - Possibility of cooking solid meat - traditional solid meats are excellent after slow cooking - Preparation of fat-free meals - thanks to low temperatures you do not need to use oil, so you prepare lighter meals that are even tastier
Contents: Slow cooker with pot, steaming pot, protective potholders
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