Tipa

A set of two natural bacterial products for vegetable resistance. For application to soil, substrate in the period before the occurrence of soil fungal. A set of two natural bacterial products for vegetable resistance. For application to soil, substrate in the period before the occurrence of soil fungal diseases.

Contained preparations and active substances (bacteria):

- INPORO Healthy vegetables - a preparation in the form of a dry powder containing viable spores of bacteria (Bacillus amyloliquefaciens).
- INPORO Vegetable growth - a preparation in the form of a dry powder containing viable spores of bacteria (Paenibacillus polymyxa).

How does it work?

According to the performed experiments, the contained bacteria Bacillus amyloliquefaciens and Paenibacillus pomylyxa are able to protect the space around the plant roots and thus define this space from soil pathogens (pathogens of fungal diseases in the soil).

The most common soil pathogens (diseases) include:

- Tlerotinia sclerotiorum - common, especially in lettuce
- Withering plants (verticillium sp.) - frequent occurrence especially in peppers, tomatoes, cucumbers
- Sclerotium cepivorum (manifested, for example, by white-gray rot at the root of onion, garlic)
- Thielaviopsis basicola (manifested, for example, by blackening of carrot, celery, etc. roots)
- Fall of seedlings (caused by several soil fungal diseases) - frequent occurrence in sowing (after the emergence of young plants) peppers, cucumbers, tomatoes, etc.
- In general, the application of these bacterial preparations will cause the "beneficial bacteria" (contained in the preparation) to occupy the space around the plant roots and create a "block" in the soil or substrate to the penetration of pathogenic bacteria in the soil or substrate.
- INPORO Healthy vegetables - contains bacteria Bacillus amyloliquefaciensBacteria for healthy roots
- Supports the growth and defense of vegetables. The contained bacteria inhabit the roots of plants in the soil or substrate. Through their activity, these bacteria produce phytoalexins - substances with stimulating effects on the growth and natural defenses of vegetables = they support the healthy growth of vegetables, including their roots.
- The package contains 10 g of product = dose per 10 m2 of bed / area.
- INPORO Vegetable growth - contains bacteria Paenibacillus polymyxaBacteria for vegetable growth
- Supports the growth and rich harvest of vegetables. Bacteria bind atmospheric nitrogen at the roots in the soil and have a stimulating effect on vegetable growth. Through their activity, bacteria increase the biological activity of the soil, they participate in the decomposition of organic substances in the soil, during which nutrients (NPK, etc.) are released, which cultivated vegetables use for their nutrition. Increases the quality and yield of vegetables.
- The package contains 10 g of product = dose per 10 m2 of bed / area.

For which plants is it registered?

- For all vegetables - leafy, root, onion, fruit, cruciferous (increases the resistance of plants, roots to soil fungal diseases)

How to use it?

- Application by watering to the soil or substrate
- Do not spray the plants = the products only work in the soil, not on the above-ground parts of the plants

Application:

- INPORO Healthy vegetables - 1x watering after emergence of vegetables (for young plants)
- INPORO Plant growth - 1x in 2-4 weeks after application of the first product (INPORO Healthy vegetables) in the case of vegetables (salad, radish, etc.), which are grown for a short time. In the case of plants that are grown for a long time, eg tomatoes, cucumbers, peppers, watering dressings, carry out every 6 weeks (changing the products in the kit). Repetition is appropriate due to the larger root system = the plant needs more bacteria).