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Form of lamb - a traditional roasting of lamb in a form of modern material - you have to try it out. You will certainly be satisfied. The lamb will be beautifully folded out of the mold, will not stick to the form, has a nice shape with detailed details. The dough is not burned, however, we recommend that you easily erase the dough due to the rugged form. The form does not accept the odors of used food, it is hygienic, resistant to temperatures from -40 ° C to +220 ° C. In addition to sponge or sponge dough, you can also prepare an interesting aspic, chopped, stuffing ... Material: Silicone-reinforced solid form that ensures baking stability and easy handling of the full mold.
Properties:
- Dimensions: 31x17x9 cm
Categorized into following categories:Baking molds
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