Tipa

Every good chef knows that slicing meat correctly is the basis for preparing a meal. To cut meat, you need two tools, the quality of which really matters. A sharp knife or cleaver and a high-quality wooden chopping block.

Meat log G12 - the best choice for slicing
Portioning meat or slicing vegetables and hard ingredients on a solid wood board is gentle on knives and meat cleavers, the wood does not blunt their blades. You can also use the chopping block when tapping meat with a mallet. The quality of the log for cutting meat with a size of 40 x 30 cm is also evidenced by its thickness of 6 cm.

Beech log for slicing is a sure bet
Wooden logs for meat are made from various types of wood, we used beech wood for its great properties in the production of the G21 slicing block.

Unlike oak wood, beech wood does not have a bitterness that could be transferred to food, nor can it be as easily soiled and colored as ash or linden wood. Beech slicing log is taste neutral, hard and durable and properly dense.

and to take care of wooden logs for meat
To keep the chopping stick for as long as possible, do not wash it in the dishwasher or clean it with detergents. With proper care, you will have a log for slicing meat in perfect condition even without the use of chemicals. All you have to do is rinse it after each use and let it dry, you can also clean the cutting board with lemon juice or vinegar. It is good to oil the log from vegetable or mineral oil from time to time so that the wood does not dry out.

TIP: You can wet the log before slicing / chopping the bloody meat. Blood and meat juice will not soak into the wood so easily.

Properties:

- Quality wooden chopping block with a thickness of 6 cm
- Taste neutral beech wood
- Natural material gentle on the edges of knives and chisels
- Made in Czech Republic
- Specifications
- Material: beech wood
- Dimensions (W x H x D): 400 x 300 x 60 mm
- Weight: 5.3 kg