Description
Growth stimulant Vermaktiv Stimul Vegetables with a volume of 1 l is suitable for all types of vegetables - fruit (tomatoes, peppers, cucumbers, pumpkins, melons), leaf (asparagus, lettuce, spinach, chicory, chard, arugula), root (potatoes, pumpkin, carrot, radish, beet, turnip, radish), tuber (celery, fennel, yams), cherry (artichokes, cabbage, Pak Choi, cabbage, kohlrabi, cauliflower, broccoli, romanesco), onion (onion, garlic, leek, chives) and legumes (peas, chickpeas, beans, lentils, soybeans). It supports the plants in growth and strengthens the root system, thanks to which they gain more volume and will excel in a strong aroma and taste. The treated plants gain higher resistance, as the product accelerates regeneration after partial harvest or after extreme frosts, prevents the spread of infection or bacterial and viral diseases, suppresses airborne fungi and acts repellent against pests and insects. A positive side effect is an increase in the humus layer in the soil. This also has a significant effect on the growth of the aboveground part of plants, in the case of fruit vegetables there is a development focused on the size and juiciness of the fruit. The organic composition of the concentrate does not limit the time of harvest or consumption. The concentrate is diluted with water in a ratio of approx. 1: 150 - approx. 5 to 7 ml of the preparation per 1 liter of water is sufficient for an area of up to 10 m². The product is then applied by spraying from sowing or seedlings with an interval of about 3 weeks, a total of 4 times per season. The spray is applied to the leaves with standard hand or knapsack sprayers. We recommend that plants be treated outside of direct sunlight. For a rich harvest of vegetables, the diluted solution can also be used as a morning or evening watering. Vermaktiv Stimul was created after more than 20 years of development in cooperation with researchers from Enzymix, Research Institute of Plant Production in Chomutov under the leadership of Ing. Roman Honzík, Charles University in Prague, Czech University in Brno, Mendel University in Brno and other scientific institutes for optimal properties of the concentrate. This auxiliary plant preparation is thus suitable for the ecological cultivation of various crops, as it is non-toxic and completely harmless to fauna and flora.
Properties:
- Growth stimulant Vermaktiv Stimul Vegetables with a volume of 1 l is suitable for fruit, leaf, root, tuber, chestnut, onion and legume vegetables
- This herbal preparation is suitable for organic cultivation of various crops, as it is non-toxic and completely harmless to fauna and flora
- Supports plants in growth and strengthens the root system, thanks to which the vegetables gain much more volume and will excel in strong aroma and taste
- Treated plants gain higher resistance, speed up regeneration after harvest or frost, prevent infection, suppress airborne fungi and act repellent against pests
- Another positive side effect is an increase in the humus layer in the soil, so that vegetables have more nutrients for their growth
- The concentrate is diluted with water in a ratio of 1: 150, when approx. 5 to 7 ml of this preparation mixed in 1 l of water is sufficient for an area of up to 10 m²
- The organic composition of the concentrate does not limit the time of harvest or consumption and the diluted solution can also be used as a morning or evening dressing
- Enzymix, Research Institute of Plant Production in Chomutov, Charles University in Prague, Czech University and Mendel University in Brno and others collaborated on the development.
- Container volume: 1 l
- Dilution ratio: 1: 150
- Dose for 10 m2 area: 5 to 7 ml per 1 liter of water
- Content: amino acids, humic substances, biostimulants, phytostimulators, enzymes, auxins, cytokinins, anthranilic acid, aminoacetic acid, organically bound phosphorus and nitrogen
- White color
- Weight: 1.1 kg
Package contents:
- 1x 1l container with substrate Vermaktiv Stimul
- 1x Documentation
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