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Santoku kitchen knife from the Master collection for professional use. It will also be suitable for passionate amateur chefs, gourmets and gourmets. It handles slicing, crushing and chopping meat, fish and vegetables. The robust blade has a slim blade. Slicing is easy, accurate, perfect. Sharpness along the entire length of the blade will last a very long time if handled correctly. The riveted handles made of high-quality plastic have rounded edges and fit perfectly in the hand. Perfect matching of individual parts prevents the capture of sediments and bacteria. Dry well in the dishwasher. Frequent use of the dishwasher gradually dulls the blades - we recommend hand washing, which is gentler and faster for knives.
Properties:
- Material: stainless steel 430 (hardness 56 HRC - according to Rockwell), handle - ABS plastic with three stainless steel rivets - Dimensions: total length of the knife 33 cm, blade 18.5 cm, blade 17.5 cm
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