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A kitchen knife made of Damascus steel is not only for professional use, it is suitable for amateur cooks, home gourmets and gourmands. Universal use in the kitchen. The blade is made of high-quality 67-layer Damascus steel, created from two different steels, which are combined into one unit by heating. Damascus steel is hard, wear-resistant, highly stable and has a long service life. Slicing is precise and perfect. If it is necessary to sharpen the blade, use a kitchen grinder, steel. The knife handle is made of pakka wood (pakkawood) – a pressure-treated composite of wood and resin, which is stable, heat- and moisture-resistant, and resistant to mechanical wear.
Technical parameters:
- Material: Damascus steel (hardness 60 HRC - according to Rockwell), handle - pakka wood - Dimensions: total length of the knife 33.5 cm, blade 20.5 cm, blade 20 cm - Not dishwasher safe - After use, wash the knife by hand with warm water and detergent and dry well
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