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The BERANKA ceramic form will be useful especially during the Easter preparations. Bake in it a classic sponge or butter lamb (5-6 eggs), but you can also use it to prepare aspic, stuffing, pate, brawn and other goodies. The mold is made of quality ceramics, glazed. Before baking, we recommend that you clean the grease thoroughly and empty it with flour to ensure that all the details are kept out of the way. Ceramics is excellent in heat and therefore, by cooking and baking in ceramics, you will get economical food preparation, meals will "" run out - you will switch off the source in advance. Ceramic containers have a long lifetime and will last several years with proper handling. However, it is necessary to adhere to certain principles of handling the dishes. The product has a very high strain, therefore it does not tolerate immediate rapid temperature changes - heat shock. Air flow must be ensured between the mold and the bottom of the oven, so always place the product on the grid. It is necessary to put the cold mold in a cold oven and then turn it on. The mold is suitable for any oven and can be used in MVT. The cottage can be a nice interior decoration.
Properties:
- Dimensions: 34x10x17.5 cm
Categorized into following categories:Baking molds
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