Tipa

Two-plate induction & radiant cooker

-Combination of induction and radiant hobs
-Easy operation combining a classic rotary control with a touch panel
-Easy maintenance
-High efficiency, saving time and electricity during cooking

When cooking on a normal hob, the hob is first warmed up, only then is the heat transferred to the bottom of the dishes placed on the hob. It is during heat transfer from the hob to the bottom of the dishes that significant heat losses occur. Especially if the pan does not have a flat bottom and it is not in full contact with the hob or if the hob is dirty.
When cooking on an induction hob, the flat metal bottom of the cooking vessel heats up directly. This minimizes heat loss and cooking on an induction hob is faster and consumes less energy.
The glass-ceramic surface of the induction hob is cold to the touch, because the heat is generated by induction directly in the vessel (be careful, the hob can be partially heated from the cooking vessel). Induction cooking saves time (60%) and electricity (50%). It has high efficiency (up to 90%) and minimal heat loss. The smooth glass-ceramic surface of the cooker guarantees easy and hygienic maintenance.

Properties:

-Touch control in combination with a classic rotary knob for setting the temperature and power.
-Microprocessor operation control
-Suitable for dish diameters from 12 to 26 cm
-Large readable LCD display with red backlight
-Sleep delay timer with a range of 1 - 180 minutes adjustable in steps of 1 minute
-On / OFF button to turn on or switch to standby mode
-Control panel lock to protect against accidental use and setting changes

Induction hob:

The left induction hob offers all the benefits of induction cooking. The power can be set in 10 steps from 200 to 1,600 W or it is possible to select temperature control in the range from 60 to 240 ° C
Automatic detection of containers for induction cooking (with magnetic bottom).

Radiant hob:

The right radiant (sometimes also referred to as glass-ceramic) hob works with a temperature range from 50 to 500 ° C, or with a power setting in 10 steps from 200 to 1,800 W.
For cooking on a radiant hob, it is possible to use any cooking utensils, for optimal heat transfer and maximum performance, it is necessary to use containers with a flat bottom.

High level of security
-Automatic detection of the cooking vessel and its suitability for the given type of heating.
-The induction cooker switches off if the pan is removed from the hob or if cookware unsuitable for induction cooking is used. You can easily verify the suitability of the dishes by placing a magnet at the bottom of the container.
-Indicator light indicating too hot surface for the right radiant hob.

Technical parameters:

- Power consumption 1,600 + 1,800 W
- Dimensions (width × depth × height): 580 × 340 × 75 mm
- Weight: 5.10 kg
- Voltage and frequency: 220V - 240V ~ 50 / 60Hz
- Timer: 1 - 180 minutes
- Left induction hob: 10 power levels from 200 to 1600 W
- Right radiant hob: 10 power levels from 200 to 1800 W
- Induction hob temperature setting from 60 to 240 ° C
- Radiator hob temperature setting from 50 to 500 ° C
- Control: combination of touch with classic rotary control
- Security: Control panel lock to protect against accidental use and setting changes
- Thermal fuse against overheating