Tipa

Grilling on a cast iron plate will give the concept of "perfect delicacy" a new dimension. Are you proud of the G21 California BBQ gas grill? Do you sink your saliva while thinking about grilled steak, cheese, trout, eggs, sausages, eggplant, peppers and other delicacies from the summer kitchen? Then make sure you have the grill cast iron plate G21. Believe that you did not have such a juicy steak.
 
Why the cast iron?

Cast iron is one of the most durable materials used for grilling. It is highly resistant to high temperatures and scratches. You have a different kind of surface on each half of the cast iron plate. One half is smooth and you will use it especially for grilling sliced ​​vegetables, eggs and cheeses. The second half with scribes is designed for the proper grilling of steaks, larger pieces of vegetables and fish.
 
Do you want to have a vegetable mix prepared on your gas grill? You can grill the vegetables on a grate, but you have to cut into large pieces so that it does not fall into the fire. In addition, grilled vegetables can easily be burned and finally served with dried waffles rather than juicy healthy delicacies. The perfect solution is just a grill casting plate. Grill the vegetables in large pieces and cut into small pieces in the mixture. Be sure that you will be poetry about your juicy grilled vegetable mix for a long time. A steak grilled on a grill is also worth mentioning, but most of the juice drips out of it and the meat stays somewhat stiffer. This will not happen when you're on the plate! When grilling steaks on a cast iron plate in the meat, keep most of the juice. You get a golden toasted crust on the surface, but the meat is soft and juicy inside. Are you already loaded with meat and chopped vegetables? So prepare the grill, fuse the cast iron plate, cool the drink, invite friends, and enjoy a cool, open-air dinner.

Properties:

Dimensions without frame (W x H x D): 43 x 1 x 20.5 cm
Dimensions with frame (W x H x D): 43.5 x 6.5 x 22 cm