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Ceramic glazed mold for cake is a high quality product made of natural material. Ceramics conduct heat very well, which is why by cooking, baking and baking in ceramics you will achieve economical food preparation, the dishes will run out - you switch off the source in advance. Ceramic containers have a long service life and, if handled correctly, will last you several years. However, it is necessary to follow certain principles of handling dishes. The product has a very high stress, so it does not tolerate immediate rapid temperature changes - heat shock. Air flow must be ensured between the mold and the bottom of the oven, so always place the product on the grid. It is necessary to put the cold mold in a cold oven and then turn it on (max. 280 ° C). It can be used in MVT.
Properties:
- Dimensions: dia. 24 cm, h. 12 cm, w. With handles 28.5 cm - We recommend the use of kitchen gloves
Categorized into following categories:Baking molds
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