Tipa

A high-quality silicone baking mold is an essential tool for every cook. The baking mold made of silicone is extremely heat-resistant and durable, making it an ideal choice for baking and making cakes. The versatility of the mold allows you to prepare cakes, tarts, muffins or even bread. A cake or the pastry can be easily removed from the flexible material without damaging the dough. The form can be folded, so it can be stored in space and does not take up much space on the kitchen counter or in the cupboard.

Tips for use:
Before inserting the dough, place the empty silicone mold on a wire rack or baking tray, as the material is soft and the filling can easily fall out of it.
Brush with a little fat before baking
If you are preparing chilled food, rinse it with cold water beforehand
Protect the silicone form from direct heat, i.e. do not come into contact with open flames
Never cut into the silicone mold with a knife or sharp tool, you could damage it. Before slicing, it is worth removing the cake from the mold and only then slicing it
The best way to remove a dessert from a silicone baking mold is to wait until it has completely cooled after baking in the mold.

Before first use:
Before first use, wash the silicone baking mold thoroughly with warm soapy water, wipe it dry and grease it liberally. Next time it will only be necessary if the form is very dry.

Cleaning the silicone mold:
Silicone molds are easy to clean. It is worth washing them by hand, because this way the minimum amount of fat remains in them and they do not dry out.
Do not use harsh sponges or caustic cleaning agents for cleaning.
The loss of color of the mold due to baking does not affect its use.
It tolerates high and low temperatures well (-40 ºC and 220 ºC). They can be used for both baking and freezing.

Technical parameters:

Shape: Brick, with a wavy pattern
Shape size: 21.5 x 8 x 6 cm
Material: Silicone
Without BPE: Yes
Size: 27.5 x 12.5 x 6.2 cm
Temperature range: -40 - (+220)°C
Color: gray
Weight: ~180 g