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Glazed ceramic baking pan is a high quality product made of natural material. The prepared food has an excellent and specific taste, it is very juicy. Ceramics conduct heat very well, which is why by cooking, baking and baking in ceramics you will achieve economical food preparation, the dishes will "run out" - you switch off the source in advance. Ceramic containers have a long service life and, if handled correctly, will last you several years. However, it is necessary to follow certain principles of handling dishes. The product has a very high stress, so it does not tolerate immediate rapid temperature changes - heat shock. Air flow must be ensured between the oven and the bottom of the oven, so always place the product on the grid. It is necessary to put the cold baking tray in the cold oven and then turn it on. Drizzle the prepared food with hot water or broth. After removing the hot baking tray from the oven or heat source, never place it on metal, stone, tiles - always only on a wooden surface.
Properties:
- The baking tray can be used in MVT - Dimensions: volume 6 l, 41x27x10.5 / 15 cm
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